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Macau Restaurant in Hong Kong

October 25, 2011 by Richard

Macau Restaurant is a place that serves Macanese cuisine as well as Hong Kong favorites that we discovered many years ago. The wide and delectable menu served quickly is what keeps drawing us again and again. Everyone we've brought here has loved the place. Our recent trip to Hong Kong was no … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Crispy bun, egg tarts, Fried baby pigeon, Hong Kong, Iced Coffee, Kang kong with Bacalhau, Lemon Coke, Macau restaurant, Porkchop bun, Portuguese Baked chicken

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