Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

Frangos Portuguese Style Chicken in Makati

October 23, 2015 by Richard

One rainy Sunday, we trooped to Makati to check out Frangos Portuguese Style Chicken. I've been hearing great things about this place specializing in Portuguese chicken. I had been tempted all throughout Canada but my mom does not like Portuguese spices so we skipped those places. Frangos has a … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Best restaurants in makati reviews, Frangos Portuguese Chicken Makati, Portugese restaurant manila reviews blog ph, Portuguese Baked chicken, Restaurants in makati

Tai Ping Koon Restaurant in Hong Kong

September 17, 2012 by Richard

During our most recent trip to Hong Kong, I vowed to try as much new restaurants as we could. So I started researching around the internet for places we've never been too and definitely found lots of new places. One of those is Tai Ping Koon, a restaurant that was founded in 1860 in Guangzhou and up … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Giant souffle, Hong Kong, old restaurant, Portuguese Baked chicken, Tai Ping Koon

Macau Restaurant in Hong Kong

October 25, 2011 by Richard

Macau Restaurant is a place that serves Macanese cuisine as well as Hong Kong favorites that we discovered many years ago. The wide and delectable menu served quickly is what keeps drawing us again and again. Everyone we've brought here has loved the place. Our recent trip to Hong Kong was no … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Crispy bun, egg tarts, Fried baby pigeon, Hong Kong, Iced Coffee, Kang kong with Bacalhau, Lemon Coke, Macau restaurant, Porkchop bun, Portuguese Baked chicken

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The Chairman Restaurant in Central, Hong Kong
  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu

© 2023 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page