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Manila’s Signature Dishes 2010 : Red Crab Café

December 25, 2010 by Richard

Red Crab Café at Araneta Gateway has the charm of a beach side hideaway, starfish decor on the floors, hanged pictures of ships and lighthouses further add to the ambiance. It been open for only a few months Chef Jeff Diesmos picked Salt and Pepper Crab as the main dish for their Manila's Signature … [Read more...]

Filed Under: Quezon City, Restaurants Tagged With: Aranate Gateway, Chef Jeff Diesmos, crabs, Dessert, desserts, Quezon City, Raymund's Salt and Pepper Crab, Red Crab Cafe, salad, seafood, Shangrila Boracay, Shrimp Bisque

Manila’s Signature Dishes 2010 : TYA Bar and Restaurant

December 23, 2010 by Richard

TYA Bar located at the same exact location where Ten Years After used to be since its owners were part of the original group but could not used the same name. Chef Pia Abadesco has assembled a set dish based on mixing together classic taste to create new and exciting flavors. Chef Pia studied in … [Read more...]

Filed Under: Quezon City, Restaurants Tagged With: Bacon wrapped fillet mignon, bar, beef, ice cream, Quezon City, Shrimp Bisque, TYA Bar, Vanilla Sundae

Manila’s Signature Dishes 2010 : Quattro Grill

December 18, 2010 by Richard

  Quattro Grill, open for more than 10 years, continues to expand and delight its patrons with its unpretentious setting and good affordable food. Owner Ma-an de Ocampo has been cooking since she was a child and has been at the helm of Quattro Grill since 1999. Their Manila Signature Dishes 2010 set … [Read more...]

Filed Under: Quezon City, Restaurants Tagged With: bibingka, Dessert, grill, panna cotta, quattro fritto, Quattro Grill, Quezon City, spicy chciken terriyaki, timog, triple pannacotta

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