This recipe was first cooked by Carlos during The Foodie Club's summer outing, but he used large prawns then. Ingredients: 1/4 kilo shrimps 2 Tablespoons Butter 5 Cloves well pounded garlic 1/2 tablespoon sugar Salt and Pepper to taste Procedure: Melt butter in … [Read more...]
Kitchen Tales: Vongole Pasta
Here's an easy to cook and quite affordable recipe for clam pasta, the reason I don't order it anymore in restaurants.Ingredients: 1 kg Live Clams (variety of your choice but we prefer the smaller ones) 1/4 cup White Wine 1 tablespoon garlic (cut into small pieces) 2 tablespoons … [Read more...]
Kitchen Tales: Shepherd’s Pie
I'd like to share this Shepherd's Pie recipe with you readers, its usually made with either beef or lamb but since Irene does not eat beef and minced lamb is not always available, she decided to use pork.Ingredients 1/4 cup of oil 1 teaspoon minced garlic 1/4 cup minced onion 1/2 kilo … [Read more...]
Kitchen Tales: HK Style Sliced Pork with Centruy Egg Congee
This is a recipe developed by my wife, Irene, its been tweaked to perfection. I've never ordered congee in Manila since then.ngredients: 1pc. pork tenderloin ( cut into strips) 1 cup pork bones soup stock 1 cup rice 4 pieces Century Eggs 1 cup water 2 Tablespoons Soy Sauce 2 … [Read more...]