Teppanyaki was all the rage in the 80s but slowly waned in popularity with only a few places still having them. Osaka Ohsho introduces 8 new dishes for their Teppanyaki Festival minus the smell. There's a mix of seafood dishes as well as some well loved meats being represented. Irene and I got a … [Read more...]
Osaka Ohsho’s New Gyoza and Fuwatoro Dishes
Osaka Ohsho, the gyoza specialist opened their first store in the Philippines in SM Megamall's Fashion Hall. They started off serving only 3 type of gyoza and 1 fuwatoro tenshin han. They recently released a number of new items to complement and excite diners. I actually tried the mapo tofu fuwatoro … [Read more...]
Eri Curry in SM Megamall Atrium
Eri Curry in the Atrium of SM Megamall is a new homegrown restaurant that specializes in Japanese curry. Chef Erica, whose face the logo is based on, lived many years in Japan and grew to love Japanese curry so she created her own version which the restaurant uses. The Japanese curry traces its … [Read more...]