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Manila’s Signature Dishes 2010 : Outback Steakhouse

December 26, 2010 by Richard

Outback Steakhouse is an Australian themed restaurant chain that has been in the Philippine restaurant scene for more than 13 years Outback has continuously delighting patrons with its wonderful steaks and interesting entrees like the blooming onion. Boomerangs, kangaroo pictures adorn the walls of … [Read more...]

Filed Under: Makati, Restaurants Tagged With: beef tenderloin with mustard demiglace, crispy calamari, dan kevin co, french onion soup, Makati, outback steakhouse, salad, seafood, soup, steak Email This

Manila’s Signature Dishes 2010 : Red Crab Café

December 25, 2010 by Richard

Red Crab Café at Araneta Gateway has the charm of a beach side hideaway, starfish decor on the floors, hanged pictures of ships and lighthouses further add to the ambiance. It been open for only a few months Chef Jeff Diesmos picked Salt and Pepper Crab as the main dish for their Manila's Signature … [Read more...]

Filed Under: Quezon City, Restaurants Tagged With: Aranate Gateway, Chef Jeff Diesmos, crabs, Dessert, desserts, Quezon City, Raymund's Salt and Pepper Crab, Red Crab Cafe, salad, seafood, Shangrila Boracay, Shrimp Bisque

Manila’s Signature Dishes 2010 : Red Crab Alimango House

December 22, 2010 by Richard

Red Crab Alimango House's contribution to Manila's Signature Dishes 2010 was prepared by Chef Arman Alvarex who has over 30 years experience in the food industry. Their set highlights the seafood specialties of the restaurant and is a feast meant for sharing. Crab Relleno Salad. Not quite the … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Dessert, desserts, fish, greenbelt, Greenbelt 3, king seafood platter. crab relleno salad, Makati, Red crab Alimango House, salad, seafood, shells

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