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Law Fu Kee Congee & Noodle Specialist

March 6, 2013 by Richard Leave a Comment

Law Fu Kee is a small eatery famous for their congee, perfect for those Hong Kong breakfasts. The master chef has been preparing congee at 3 am for over 50 years. It was also part of the prestigious Michelin Guide Asia and Macau a couple of years ago.   The restaurant is very easy … [Read more...]

Filed Under: Hong Kong, Travel Tagged With: Breakfast, Congee, Congee with Lean Meat and Century Egg, Congee with Meatball, Deep Fried dace balls, fermented clam, Hong Kong, Law Fu Kee, Michelin Guide Asia, Sheung Wan

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