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Va Bene Pasta Deli is Pastariffic

September 27, 2012 by Richard

I've been wanting to try out Va Bene Pasta Deli since forever and the yearning has been even stronger after I heard a lot of good things about their food. Va Bene Pasta Deli is owned by Chef Massimo Veronesi, a former chef at Peninsula Manila's Mi Piace and prides itself on serving only fresh pasta … [Read more...]

Filed Under: Makati, Restaurants Tagged With: Al dente pasta, Expensive parking, fresh pasta, Gas station, Lamb shank, Organic Eggs Tagliatoni, Pappardelle, pecorino cheese, Portobello mushroom, sun dried tomatoes, truffle oil, Va Bene Pasta Deli

Cab Café in Kapitolyo

June 27, 2011 by Richard

After having lunch at Charlie's Grind and Grill, we saw a newly opened place called Cab Café beside it. I'm curious especially with newly established eating places so close to our home. So I quickly set a lunch out with Jane, Fran and Paul, they were quite eager to get out of their offices for a … [Read more...]

Filed Under: Ortigas and Pasig, Restaurants Tagged With: blueberrry muffin, Cab Cafe, Cafe Bob's, Charlies grind and grill, Kapitolyo, pizza negrense, Strawberry Short Cake, sun dried tomatoes

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