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Kitchen Tales: Shepherd’s Pie

July 21, 2011 by Richard

I'd like to share this Shepherd's Pie recipe with you readers, its usually made with either beef or lamb but since Irene does not eat beef and minced lamb is not always available, she decided to use pork.Ingredients 1/4 cup of oil 1 teaspoon minced garlic 1/4 cup minced onion 1/2 kilo … [Read more...]

Filed Under: Kitchen Tales Tagged With: corn kernels, cream style corn, irene's cooking, mashed potatoes, recipes, sauce, Shepherd's Pie, spanish paprika, Worcestershire

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