Tales From The Tummy

food + travel + lifestyle

  • Blogs I Love
  • Travel
  • Restaurant List
  • Contact Us
  • About
  • Home
  • Home
  • Restaurants
    • Alabang
    • Antipolo
    • Fort
    • Makati
    • Mandaluyong
    • Manila
    • Ortigas and Pasig
    • Paranaque
    • Pasay
    • Quezon City
    • San Juan
  • Food Finds
  • Travel (Local)
    • Alabang
    • Bacolod
    • Baguio
    • Batangas
    • Bohol
    • Boracay
    • Cebu
    • Davao
    • Manila
    • Palawan
    • Pampanga
    • Tagaytay
  • Travel (Int’l)
    • Hong Kong
    • Korea
    • Macau
    • Osaka
    • Richmond
    • Singapore
    • Taiwan
    • Vancouver
  • Recipes
  • Tech
  • Others
  • Travel
  • Search Results

New Look, New Menu for Tender Bob’s

September 7, 2016 by Richard

Tender Bobs New Interiors

Tender Bob’s has been around for a long time but it’s one of those restaurants I’ve never tried even once.Tender Bob’s serves uncomplicated American cuisine that people young and old can find easy to enjoy. I’ve been to their sister restaurants, Kettle and Fireside multiple times so it high time to visit them. The perfect opportunity popped up when they updated the look and and added new items to the menu.

Tender Bobs Potato Skin

We started with the Potato Skins (P289). This dish is simply evil, thinly sliced, fried right, you’ll be popping one after the other. Eat it as is or with a choice of either cheese or garlic dip. For Lauren, Tender Bob’s equals Potato Skins and she orders this every time she can.

Tender Bobs Shrimp Bisque

Irene and I shared the Shrimp Bisque (P179). A creamy, umami filled flavor punch packed with strong shrimp taste. A bit of brandy and fresh cream rounds out the hearty soup.

Tender Bobs Country Fried Chicken

Lauren picked the Country Fried Chicken (P339) as her main dish. Cajun breaded chicken fillet with home style gravy and sides of mashed potatoes, corn and veggies. She found the cajun seasoning too spicy for her delicate tastes so she ordered another item. I tried some of it and the seasoning is just right for me paired with the gravy.

Tender Bobs Mac and Cheese

Lauren went with her tried and true Mac and Cheese (P239). She promptly finished off her order and then got the menu and looked at what she wanted for dessert.

Tender Bobs Sea Patty Burger

Tender Bobs Sea Patty Burger 01

Irene’s pick was the Seas Burger (P299). A fish patty burger topped with pickles and a generous amount of coleslaw plus a side of potato hay. I suggest removing some of the slaw or request them to serve it on the side and just add according to your preference. This is one hefty sandwich and feels like a fillet o’ fish on steroids.

Tender Bobs US Angus Pot Roast

I got the US Angus Pot Roast (P489). A homey plate of oven roasted brisket topped with gravy and Cajun onion strips with a side of mashed potatoes and steamed vegetables. The brisket is very tender and you might want to replace mashed potatoes with rice to sop up all the flavorful sauce. Not a dish we’ve ever cooked at home so I like ordering it when I find it.

Tender Bobs Sizzling Bread and Butter Pudding

Tender Bobs Chocolate Fudge Sundae

We tried two of their desserts, the Sizzling Bread and Butter Pudding (P279) and the Chocolate Fudge Sundae (P209). The bread and butter pudding is a fun little dessert, you’ll hear and see the sizzle as they pour the caramel. The other plate had a big piece of brownie fudge topped with vanilla ice cream, and whipped cream then drizzled with chocolate syrup. Lauren loved the fudge sundae and lists this and potato skins as her must orders if she is not too full for dessert.

Tender Bobs Shake and Bake

We got to taste two of their Shake and Bake milkshakes, Banana Cream Pie (P199) and Tiramisu (P159). The milkshakes were from a previous restaurant that has since shuttered but they were too good to be relegated to the ether. I love banana cream pie and the milkshake tastes exactly the same, just in drink form.

Tender Bob’s

Branches:

Greenbelt 2 – (632) 501-3717
Greenhills Promenade – (632) 726-2328
Shangri-La Mall – (632) 470-1855
SM North The Block – (632) 442-0129
 

Facebook Page: Tender Bob’s

Like this post? Subscribe to Tales From The Tummy by Email
Follow Tales From the Tummy on Google+

Filed Under: Restaurants, San Juan Tagged With: Comfort food restaurants in Manila, Restaurants in Greenbelt, Restaurants in Greenhills, Restaurants in Shangrila Mall, Restaurants in SM North EDSA

Let’s Connect

facebooktwitterinstagrampinterestsubscribeImage Map

Recent Posts

  • The Chairman Restaurant in Central, Hong Kong
  • The New Meralco Appliance Calculator (M.A.C.)
  • Fireside Launches 2020 Menu
  • Nanka Japanese Steakhouse and Catering
  • Good Fortune with Brotzeit’s 2020 Prosperity Menu

© 2023 · Blog Design by Fancy Girl Designs · Built on the Genesis Framework · Return to top of page