The Sweet Studio is a little store in Greenhills that evolved from a home baking business started by Ada and Aby Chua. Their first store is a charming space for their cakes and pastries as well as some decor items. You might miss the place, tucked in a commercial space beside a hodge podge of business.
The brick walls adds a cozy feel and kept the small size from being cramped. There are a few tables to sit and enjoy the cakes plus a small display case for their available products.
I was already expecting the visit to The Sweet Studio to be filled with cakes and pastries but their savory pies were what surprised us.
Spinach & Mushroom Pie, Tuna Pie and Chicken Pie
We tried all three of their pie products, Spinach & Mushroom, Tuna and Chicken (P50/each). Each one was densely packed with real ingredients. My favorite was the chicken with a perfect mix of chicken and veggies and the slightly spicy tuna.
The first pasty we tried was the Plain Nana (P200/loaf). They serve it with cream cheese frosting that is so addicting that you’ll be spreading it evenly all over. Sweet and tasty bread with a touch of cinnamon.
Here’s something you don’t see often, a Pecan Tart (P130/slice). Cookie dough pie topped with oven roasted pecans.
Sea Salt Caramel Brownie (P80/slice). Baked brownie with cream cheese frosting, sea salt caramel and toasted pecans.
Their best seller, Sea Salt Nutella Torte (P130/slice) was the last one we tried. Served chilled with layers if meringue and and toasted hazelnuts with generous amounts of Nutella and topped with seas salt whipped cream. I may not be a fan of Nutella (sacrilege!) but I really enjoyed this cold and crunch filled dessert.
A small space with big products from both the savory and sweet corners.
The Sweet Studio
8 Jade Building, Unit 7, Santolan Road, Greenhills, San Juan City, Philippines Contact No.: (0999) 883-4313Facebook Page: The Sweet Studio
Website: http://thesweetstudioph.blogspot.com/
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