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Going Organic at Terrazas de Barako

February 15, 2012 by Richard 1 Comment

A couple of weeks ago, we took a trip to Hacienda de San Benito located in Lipa, Batangas to dine at their resident restaurant, Terrazas de Barako. Behind the kitchen is a well traveled chef that hails from Britain, Chef Teresa Loeb who has cooked for royalty in her home country and most recently in … [Read more...]

Filed Under: Batangas, Travel Tagged With: Chef Teresa Loeb, free range chicken wing, Hacienda de San Benito, Jason Buensalido, mini hot fudge, organic produce, red tilapia, Slow Food, Terrazas de Barako

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